Our friend Michael O'Quinn got the party started at the official CD Release Party for A Pirate's Christmas Wish.
|
John Crow the Cook shows up straight from his gig as Santa Claus, with the curled beard to prove it.
|
More friends of ours, the Crew of the Pride O' Bedlam showed up as well to add their muchness to the pirate proceedings
|
Michael O'Quinn eyes his shot glass after realizing he forgot all his CD's at home.
|
See? Look at all these CD's! And not a single one from him anywhere in them. For shame!
|
Basil Drake and Bones Jangle kick off the pirate portion of the show.
|
Broadside and Blackheart think about singing while they wait for the wait staff to bring them more booze.
|
Is is just us, or do the Bedlams always seem to sing angry?
|
Oh, yeah! The Bilge Pumps were there performing, too.
|
Splice the Rigger and John Crow the Cook wonder where that booze went the waiter brought them earlier.
|
Sharkbait Simon the Scapegoat shows the love he feels inside when John Crow starts to dry hump him... for Christmas.
|
Harvey the Corpsman gathers up all volunteers to dance for "Johnny Jump Up". This picture was taken shortly after he jumped and banged his head on the projector hanging from the ceiling.
|
Michael O'Quinn (aka Gil Burton Sullivan) joins us back onstage for a rendition of "Grey Funnel Line".
|
Videos (Click an image to view the video. Pop-ups must be enabled)
Scotland the Brave
Michael O'Quinn fires off his version of this Celtic classic.
384 X 240    3:11 min.    7.74 MB
|
Drunken Pirate's Hymn
The Crew of the Pride O' Bedlam fire off an original tune.
384 X 240    2:59 min.    7.26 MB
|
Go back to Past Landings page
or on to more pictures of The Bilge Pumps jaunts from 2010!!
| OU Medieval Fair 2010 | Texas Pirate Festival 2010 | Granbury Pirate Invasion 2010 |
| Recording Studio 2010 | Talk Like a Pirate Day Party 2010 | Pirate Days of Texas 2010 |
| Louisiana Renaissance Festival 2010 | Dickens on the Strand 2010 | CD Release Party 2010 |
For booking information contact Craig Lutke at: 214-415-9563 or by e-mail at
|